Top Chefs Talk Gulf Oil Spill And More In This Spicy Food Edition

Bask in Blue August to discover how the Gulf Oil Spill affects the food on our plates from top chefs around the country and find out which fish populations are most at risk from crime at sea. Don't miss fresh recipes to cool you off in the summer heat and see what the Beekman boys craft up for famous chef Jean-Georges Vongerichten.

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Cooking, Eating And The Gulf Oil Spill Top Chefs Around The Country Weigh In On The Oil Spill's Effects On Our Seafood See what culinary experts like Chefs Eric Ripert of Le Bernardin, Michael Cimarusti and Joey Camapanaro say about seafood's future after the Gulf Oil Spill decimated a region and an ecosystem. Appreciate Our Oceans With Blue August

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Top 8 Fish Threatened By Poachers (Slideshow)

Blue August Spotlight Natural Resources Defense Council The Natural Resources Defense Council holds itself to one goal, but that goal is monolithic: safeguard the Earth. The organization works to ensure that the planet's human inhabitants, plants and animals, and the natural systems on which all life depends is protected.

We've Been Waiting All Year -- Don't Miss Shark Week On Discovery

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